I have a delicious recipe I would like to share with you. I made the best turkey salad yesterday. I actually cooked a turkey breast in my crock pot until it was falling off the bone, about 5 to 6 hours. We didn't have much turkey left over from Thanksgiving after I gave everyone some to take home, so I cooked a turkey breast. My son-in-law told me about a delicious Arby's pecan chicken salad on a wrap. I went and tried one last week and fell in love! I thought to myself, I can make this. So, I gave it a shot yesterday using turkey instead of chicken and it turned out delicious. Here is how I made it:
I prepared my turkey by making a butter paste to lather all over and under the skin of the breast. I add to the soft stick of butter, parsley, sage, rosemary & thyme, about 1 tsp of each. Add 1 can of chicken broth. Either cook in oven, or the crock pot. After cooling, cut turkey into small cubes or just cut up in small pieces. Add the following:
Purple grapes (cut grapes in half) About 1 lb.
Gala Apples (cut in small bite size pieces) 2 apples. You can use other kinds of apples.
Pecan halves, about 1 to 2 cups.
Mayo or Miracle Whip, about 1 to 2 cups. (use more or less to taste)
Mrs. Dash seasoning, about 1 Tsp.
Mix all together and fill a wrap, taco shell, flatout or anything you wish to use. Enjoy!